Chicken soup, shepherd's purse, mushroom wontons

Overview

I left the chicken soup when I made the boiled chicken. Today I took it out and made wontons stuffed with shepherd’s purse, mushrooms, and eggs. The three-year-old baby said after eating a bowl: Mom, the food you cooked is so delicious. Mom, can you cook this kind of meal for the baby tomorrow? Of course, the mother is happy to get the baby's approval, but what is even more gratifying for a mother is that the baby is looking forward to eating such a meal tomorrow. In fact, wontons are a very suitable food for babies aged two or three. The skin is thin and the filling is easy to digest. The rich filling solves the problem of most babies not liking vegetables. For mom, it’s another healthy way of cooking with almost no fumes. Why not!

Tags

• staple food
• home cooking
• old man
• wontons
• dinner
• chicken soup
• clear water
• dried shiitake mushrooms
• egg
• high powder
• seaweed
• shepherd's purse
• shopee
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash and blanch shepherd’s purse, squeeze out the water and set aside;

   

2. 2 Beat the eggs and add a little salt to form an egg skin and set aside;

   

3. 3 Soak the mushrooms in advance, wash and dice them, stir-fry in a pan until fragrant and set aside;

   

4. 4 Dice onion and ginger and set aside;

   

5. 5 Chop the shepherd's purse and mix with the above ingredients, add salt and sesame oil and mix well;

   

6. 6 Add high flour and water into a bread machine and knead it into a dough. Let it rest for 20 minutes and press it into thin slices with a dough press;

   

7. 7 Cut the dough into rectangular sections first, then cut it in the middle to make wonton wrappers;

   

8. 8 Take a wonton sheet and add fillings in the middle;

   

9. 9 Fold diagonally at a 45° angle and pinch firmly;

   

10. 10 Fold it in half and pinch it tightly;

    

11. 11 All wrapped wontons;

    

12. 12 While the chicken soup is cooking, take a bowl and add an appropriate amount of seaweed, dried shrimps and a little salt;

    

13. 13 Cover and cook the chicken soup;

    

14. 14 The chicken soup is boiling, add wontons and cook;

    

15. 15 Put the seaweed and dried shrimps into a prepared bowl, add a few drops of sesame oil and mix well.