Stir-fried squid tentacles with parsley

Overview

How to cook Stir-fried squid tentacles with parsley at home

Remove the celery leaves, wash them and cut them into small pieces. Do not throw away the celery leaves. They have high nutritional value and can be used as dipping sauces, soups and egg pancakes
Boil water in a pot and blanch the celery. Do not blanch the celery for too long
Blanch the celery and immediately put it into cold water to cool down, then drain and set aside
Prepare and wash the squid tentacles
Add sugar, Yipin fresh soy sauce, oyster sauce, cooking wine and black pepper and marinate for about 20 minutes
Beat in an egg and appropriate amount of starch and mix well
Pour an appropriate amount of oil into the pot and heat it to 7-80%. Add the squid tentacles and fry over high heat until golden brown
The fried squid tentacles look so tempting
Prepare ingredients: onion, ginger, garlic and red pepper
Pour an appropriate amount of base oil into the pot, heat it, add Sichuan peppercorns, fry the onions, ginger and garlic until fragrant, then add a little sugar
Add the squid tentacles and stir-fry quickly over high heat
Add the celery, salt and MSG and stir-fry evenly
Finally, add red pepper to enhance the flavor and enjoy
The tempting squid tentacles are fried with parsley and served on the plate
Eating squid tentacles like this is delicious, refreshing and convenient
Have a glass of fine wine for a unique experience
So delicious