Chicken Stewed with Mushrooms

Overview

Simple and easy to make. Nutritious

Tags

• hot dishes
• chicken legs
• chili
• cinnamon
• cooking wine
• hot water
• msg
• onions
• potatoes
• star anise
• wide powder
• ginger
• red mushroom
• salt
• soy sauce

Ingredients

Steps

1. 1 Soak red mushroom powder in hot water. Cut potatoes into small pieces and set aside

   

2. 2 Cut the chicken legs into small pieces and taut with hot water and set aside

   

3. 3 Heat oil in a pan, add chicken pieces and stir-fry

   

4. 4 Add chili pepper when the surface of the chicken pieces turns slightly brown. Ginger slices. Scallions. Star anise. cinnamon

   

5. 5 Stir fry briefly and add salt. Soy sauce. Cooking wine.

   

6. 6 Add potatoes and red mushrooms and continue stir-frying.

   

7. 7 Stir fry for about two minutes and add water or stock. Cover the chicken legs and trim them

   

8. 8 Stew for about half an hour and add the soaked wide noodles.

   

9. 9 Turn frequently. Prevent the noodles from sticking to the pan. When the wide noodles are cooked, add MSG and it's ready to serve.