Steamed Pork Belly with Salted Fish

Overview

Steamed pork belly with salted fish is a special home-cooked dish in Guangdong. Every household cooks it. Today I will make steamed pork belly with salted fish.

Tags

• hot dishes
• home cooking
• lunch
• cornstarch
• garlic white
• ginger
• light soy sauce
• peanut oil
• pork belly
• pumpkin
• rice wine
• white sugar
• chopped green onion
• salt
• salted fish

Ingredients

Steps

1. 1 Preparation materials: pork belly, pumpkin, salted fish, chopped green onion, shredded ginger, white garlic. Peel and cut the pumpkin first

   

2. 2 Place the pumpkin on the plate

   

3. 3 Cut the pork belly into pieces

   

4. 4 Add a pinch of salt, white sugar, rice wine, peanut oil, cornstarch, and light soy sauce to the pork belly

   

5. 5 Wash the salted fish

   

6. 6 Cut

   

7. 7 First put a layer of pork belly on top of the pumpkin, then put the salted fish on top

   

8. 8 Put another layer of pork belly on top of the salted fish, and put some minced garlic on top

   

9. 9 Put in boiling water and steam for 15-20 minutes

   

10. 10 Once steamed, you can take it out

    

11. 11 Completed