Homemade vegetable and meat dumplings

Homemade vegetable and meat dumplings

Overview

It’s time to eat green dumplings again. Shanghai Qibao has shepherd’s purse and fresh meat dumplings, which are particularly delicious. I was inspired to make some shepherd’s purse and fresh meat dumplings today...

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Ingredients

Steps

  1. Boil the shepherd's purse in hot water and mince it. Chop the pork belly into minced meat. Add wine, soy sauce, green onions and salt and mix well. Add the chopped shepherd's purse and mix into stuffing. Set aside.

    Homemade vegetable and meat dumplings step 1

  2. Blanch the spinach and squeeze the juice. Set aside.

    Homemade vegetable and meat dumplings step 2

  3. Mix glutinous rice flour, rice flour, sugar, peanut oil, sugar spinach juice and divide into 8 portions.

    Homemade vegetable and meat dumplings step 3

  4. Wrapped in Qingtuan

    Homemade vegetable and meat dumplings step 4

  5. Steam in a steamer for 15 minutes (if it is bean paste filling, only 5 minutes).

    Homemade vegetable and meat dumplings step 5

  6. After placing it in the steamer, apply cooking oil on the plastic wrap (you can also apply oil on the green dumplings), and then wrap the green dumplings with the plastic wrap around the finished product.

    Homemade vegetable and meat dumplings step 6