Bolognese and vegetable pasta

Overview

Although today's pasta is also a Western-style sauce, it contains more vegetables. This is mainly to suit the taste of our family. It is not enough to have meat in the pasta. It must have vegetables, so that it is nutritionally comprehensive and tastes more delicious.

Tags

• hot dishes
• common dishes
• old man
• western food
• teenagers
• fast food
• lunch
• celery
• cracked black pepper
• garlic
• onions
• pasta
• pork
• sugar
• carrot
• ketchup
• pepper
• salt

Ingredients

Steps

1. 1 Chop the pork into dices, dice the carrots and celery, and chop the onions and garlic into dices

   

2. 2 Heat a little oil in a pan, add the meat and stir-fry.

   

3. 3 Fry until the water in the meat evaporates and the surface is slightly browned.

   

4. 4 Sauté onions and minced garlic with oil in a pot

   

5. 5 Add carrots and pepper

   

6. 6 Add an appropriate amount of boiling water and cook the carrots over medium heat

   

7. 7 After the carrots are cooked, add the fried meat,

   

8. 8 Add black pepper, salt and sugar and stir-fry evenly

   

9. 9 Add tomato paste

   

10. 10 Stir well and simmer over medium-low heat for 2 minutes

    

11. 11 Finally add the diced celery,

    

12. 12 Stir fry for about 20 seconds and remove from heat

    

13. 13 Put a little oil and salt in the boiling water, add the pasta and cook it. The pasta cooked with some oil and salt will be more chewy and smooth

    

14. 14 Cook for about 8 minutes

    

15. 15 Put the meat sauce and noodles into a plate, and finally sprinkle with cheese powder.

    

16. 16 Of course you can also mix it, but after mixing it looks a bit like Chinese noodles, haha