Claypot rice

Overview

I like claypot rice, which is equivalent to fast food for lazy people. The food comes out in one pot, no frying or frying required. It is simple and hassle-free. It tastes good and fragrant. It is delicious with a bowl of soup.

Tags

• staple food
• cantonese cuisine
• rice
• arowana extra virgin olive blended oil
• egg
• garlic
• june fresh light salt original soy sauce
• onions
• rapeseed
• sumihodo koshihikari sushi special rice
• taiwanese sausage
• carrot
• pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients: Peel and wash the shallots and garlic; peel and wash the carrots; wash the Taiwanese sausage. According to the taste of your children, you can also mix it with some vegetables that your children like to eat.

   

2. 2 Rinse the rice clean, wash it quickly and gently, do not wash it with your hands, just change the rice water until it is clear. Then prepare a casserole and brush the bottom of the casserole with oil to prevent the rice from sticking to the bottom. Pour the washed rice and water into the casserole together, the ratio of rice to water is 1:1.1, and soak for 15 to 20 minutes.

   

3. 3 During the process of soaking the rice, you can process various ingredients. Remove the outer skin of the sausage (you don’t have to remove it) and slice it diagonally. Slice the carrots diagonally, chop the shallots, and mince the garlic.

   

4. 4 Drizzle a tablespoon of olive oil into the rice and stir evenly. Start simmering the rice, put the casserole on the gas stove, bring to a boil over high heat, immediately turn to the lowest heat and simmer for 10 minutes.

   

5. 5 When there is no more rice soup on the surface of the rice, and the water has not yet dried up, add the sausage and carrot slices.

   

6. 6 Crack in an egg and drizzle a spoonful of olive oil on the side of the pot to make the rice crispy. Cover the pot and continue to simmer over low heat.

   

7. 7 After the eggs are solidified, add the rapeseed. The rapeseed can also be blanched. Cover the pot and continue to simmer on low heat for 2 minutes, then turn off the heat. The casserole will cool down very slowly. It will still maintain the original temperature for a period of time after turning off the heat. Continue to simmer with the lid on for 5 to 10 minutes. The rice will be particularly fragrant.

   

8. 8 Then sprinkle some pepper and salt into the chopped green onion and garlic, stir well, and sprinkle evenly on the grilled sausage. At this time, you can use oyster sauce, light soy sauce, fish sauce and sugar to make a sauce and pour it on top. I like a light flavor and do not add a lot of seasoning. I only add 2 tablespoons of June fresh light salt original soy sauce and pour it on top. The taste is very delicious.

   

9. 9 OK! Mix it and it's ready to eat.