Cumin squid tentacles

Overview

Because the child wants to eat, Mommy must find a way to make the child happy to eat. I created my own recipe thinking that my children would like this taste, so I made this taste. Now it is on my family’s reserved menu 1 Hehe, it tastes very good!

Tags

• hot dishes
• chili powder
• cooking wine
• cumin powder
• garlic slices
• onion festival
• onions
• salad oil
• squid head
• ginger slices
• pepper
• red pepper
• small green pepper

Ingredients

Steps

1. 1 Wash the squid heads and set aside

   

2. 2 Remove the eyes, first cut them off one by one, and then cut them into two pieces crosswise

   

3. 3 Boil it in boiling water

   

4. 4 Drain the water, add appropriate amount of cooking wine, pepper and salt and marinate for a while

   

5. 5 Cut onions and green and red peppers into shapes as shown and set aside

   

6. 6 Add a few drops of salad oil to boiling water and blanch green and red peppers

   

7. 7 Pick it up, rinse it with cold water, put it into cold water and set aside

   

8. 8 Heat oil in the pan

   

9. 9 Stir-fry Sichuan peppercorns over low heat

   

10. 10 Add ginger and garlic slices and stir until fragrant

    

11. 11 Add squid

    

12. 12 Add Douban

    

13. 13 Pour the dried watercress and red oil into the onions and green onion sections

    

14. 14 Stir-fry a few times, add chili powder, cumin powder, salt, stir-fry a few times and prepare to serve

    

15. 15 Loading and done!