Peacock fish

Overview

Simple ingredients and different shapes are the best way to attract the attention of your family! Is there any reason not to love food?

Kill the bass you bought and clean it when you come back.
Cut off the head and tail, cut from the back to the belly without cutting, add shredded onion, ginger, a little salt and cooking wine and marinate for ten minutes.
Place on the plate as shown.
Add red pepper rings to garnish.
After the water in the steamer boils, add the fish, cover the lid, steam over high heat for six minutes, then turn off the heat and steam for ten minutes. During this period, heat the oil in the wok, turn off the heat, pour in soy sauce for the steamed fish, take the fish out of the pot, sprinkle with coriander and drizzle with hot oil.