Green Vegetable Fritters Soba Noodles

Overview

How to cook Green Vegetable Fritters Soba Noodles at home

Tags

• pasta
• noodles
• home cooking
• breakfast
• lunch
• dinner
• chicken essence
• fried dough sticks
• green vegetables
• soba noodles
• salt

Ingredients

Steps

1. 1 Ingredients: Green vegetables, fried dough sticks, soba noodles

   

2. 2 Wash the green vegetables.

   

3. 3 Cut on the chopping board and set aside.

   

4. 4 Place the dough sticks on a cutting board and cut them into pieces, set aside.

   

5. 5 Heat oil in a pan, add chopped greens and stir-fry.

   

6. 6 Then, add a small handful of soba noodles, add some water and boil for 3 minutes.

   

7. 7 Then, add an appropriate amount of salt.

   

8. 8 Add appropriate amount of chicken essence.

   

9. 9 Add in the cut fried dough sticks, season and mix well, and it's ready.