Pan-fried pork chop

Overview

The electric baking pan at home has another name: a grilling machine. It can fry or bake, which is convenient. Every time I pass by a pork stall and see big ribs, I want to fry the big ribs for my daughter. Unexpectedly, my daughter really liked it and praised it as delicious while eating. In addition to protein, fat, and vitamins, the nutritional value of pork chops also contains a large amount of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly. Pork chops have high nutritional value and have the effects of nourishing yin and strengthening yang, replenishing essence and blood.

Tags

• hot dishes
• common dishes
• meat dishes
• old man
• western food
• winter recipes
• fast food
• lunch
• clear water
• cooking wine
• corn starch
• edible oil
• egg white
• garlic
• light soy sauce
• onions
• pork chops
• refined salt
• black pepper
• ginger

Ingredients

Steps

1. 1 Ingredient pictures. You can wash it and put it in the refrigerator for about 20 minutes to make it easier to cut.

   

2. 2 Use the back of a knife to slice the pork chops into thin slices, about 0.3CM thick.

   

3. 3 Add 1 egg white, 1 tbsp cooking wine, 1 tbsp light soy sauce, 1 tbsp cooking oil, and 1 tbsp water and mix well.

   

4. 4 Add corn starch, mix well and marinate for about 30 minutes.

   

5. 5 Add onion shreds to the electric pan and fry until fragrant.

   

6. 6 Place in large rows.

   

7. 7 Fry until it changes color and turn over.

   

8. 8 Fry until both sides are slightly brown.

   

9. 9 Add some black pepper.

   

10. 10 Put on the plate and start eating.