Chili Ma Cucumber

Overview

I like to use fresh Sichuan peppercorns in my dishes. Fresh Sichuan peppercorns don’t have the overpowering taste of red Sichuan peppercorns but have a numbing fragrance.

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• lunch
• dinner
• balsamic vinegar
• chili king
• cucumber
• garlic cloves
• light soy sauce
• white sugar
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Prepared ingredients (bought local cucumbers)

   

2. 2 Clap it with a knife to remove the cucumber seeds.

   

3. 3 Peel off the outer skin and cut it into two parts (the skin is a bit thick which affects the taste)

   

4. 4 Cut into small pieces.

   

5. 5 Marinate it with salt and remove the juice.

   

6. 6 Heat oil in a pan and add condiments and stir-fry until fragrant.

   

7. 7 Pour in cucumber cubes.

   

8. 8 Stir well (fresh peppercorns are really fragrant)

   

9. 9 Add balsamic vinegar and stir-fry.

   

10. 10 Add light soy sauce and stir-fry.

    

11. 11 Sprinkle a pinch of sugar and stir-fry.

    

12. 12 Remove from pot and plate.

    

13. 13 The pepper is crispy and refreshing.