Braised pancake

Overview

When I was a child, I stood by the cooking pot and watched my grandma with her little feet mixing noodles and pancakes quickly. I watched delicious food come out of my grandma’s hands. The alluring aroma made me salivate. It seemed that the joy of childhood was still in front of me. Grandma is from Henan, and her pasta is extremely authentic. The pancake (a local snack in Henan, oil-free, extremely thin noodle cakes) has a thin halo when facing the sun. It is wrapped in fragrant scrambled eggs with chives. When you take a bite, it is so fragrant that your tongue falls off. I have also seen my grandma make braised pancakes, but it has been so long ago that I don’t know if it tastes like the taste of my grandma’s hands when I was a child. This kind of braised pancake is extremely simple and can be made with or without meat. It can also be made into a vegetarian stew, which is also very delicious. Because the cake is cooked, it is very quick to make. The braised cake has some soup, so people with bad teeth can eat it.

Tags

• staple food
• home cooking
• coriander
• egg
• meat
• oil cake
• tang cuisine
• chopped green onion
• salt
• soy sauce
• tomatoes

Ingredients

Steps

1. 1 Ingredients: fried cakes, tomatoes, eggs, pork, Chinese cabbage, coriander

   

2. 2 Omelette: Fry the eggs until thoroughly cooked.

   

3. 3 Cut the pancake into thin strips 5-6 cm long and 1 cm wide.

   

4. 4 Chop green onions, cut coriander into small sections, cut meat into thin strips, cut Chinese cabbage into small pieces, and dice tomatoes.

   

5. 5 Put oil in the pot. When the oil is hot, add shredded pork and stir-fry. Add chopped green onion, add a little soy sauce to color, add diced tomatoes, fry briefly, add shredded pancakes, add water, cook briefly, add salt to taste. When the soup is almost ready, add Chinese cabbage. When it is out of the pot, add minced coriander.