Chicken Leg Burger

Overview

Faced with various hygiene issues, it is safer to eat this kind of fried food at home.

Prepare ingredients.
Remove the bones from the chicken legs and remove the skin.
Marinate the chicken legs with salt, chicken essence, dried chili powder, cooking wine, and sugar for two hours.
Cut the onions into rings, tear the lettuce into pieces, and beat the eggs and set aside.
Take a piece of marinated chicken thigh and pat the surface with a layer of corn starch evenly.
Dip evenly in egg liquid.
Dip a layer of bread crumbs evenly on the surface.
Pour appropriate amount of oil into the pot. When the oil layer is 40 to 50% hot, you can add the chicken legs. Fry over low heat until golden brown and take out.
Cut the hamburger buns in the middle and put it in the oven for three minutes to take out. Then squeeze an appropriate amount of salad dressing onto the bottom slice of bread.
Place the fried chicken thighs on the bread.
Put the lettuce and onion rings on the chicken legs, squeeze an appropriate amount of salad dressing, and then cover with the top layer of bread.