Soy Sauce Lettuce

Overview

My wife wanted to eat oyster sauce lettuce, but there was no oyster sauce at home, so she wanted to make it taste like oyster sauce without oyster sauce. Because it was taken at night, it doesn't look very good. But the taste is not bad at all.

Tags

• vegetarian dishes
• dumpling lettuce
• peanut oil
• starch
• white sugar
• chopped green onion
• garlic
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Boil the water, peel the lettuce, put it in the boiling water and cook for half a minute to one minute, take it out, drain the water and set it aside for later use.

2. 2 Slice onions and garlic and set aside

3. 3 After heating the pan, add appropriate amount of peanut oil

4. 4 Add the chopped green onion and garlic to the oil and sauté until fragrant

5. 5 Pour an appropriate amount of soy sauce and water into the pot, sprinkle with an appropriate amount of salt, white sugar, and add an appropriate amount of starch.

6. 6 Fry the ingredients in the pan until thick.

7. 7 Add the cooked lettuce, stir-fry a few times with a spatula and serve.

8. 8 Remove from pan and plate.