Delicious mutton soup

Overview

A friend brought back a frozen leg of lamb from the Northeast. For southerners, it is more suitable to cook a bowl of light and delicious soup in this dry season. I tried it for the first time today. As soon as the soup was served, it was consumed within 5 minutes. Needless to say, I know how it tastes

Tags

• soups
• angelica dahurica
• cao guo
• chicken essence
• chuan gong
• cooking wine
• coriander
• leg of lamb
• red dates
• white peppercorns
• wolfberry
• zanthoxylum bungeanum
• fragrant leaves
• ginger slices
• salt
• tea

Ingredients

Steps

1. 1 Cut the lamb leg into pieces, cut the lamb leg into two sections, wash it and put it in the pot. Add two slices of ginger and some peppercorns and cook for two minutes until the blood boils and foams.

   

2. 2 Rinse thoroughly under the faucet

   

3. 3 Put all the ingredients in the pressure cooker. I read in the book that tea can remove the mutton smell and is easy to cook, so I put a few grains of Tieguanyin.

   

4. 4 Add the meat, add an appropriate amount of water, add salt and crushed white pepper and cook for 15 minutes

   

5. 5 After opening the lid, add the white radish, wolfberry, and red dates and cook for 10 minutes.

   

6. 6 Add an appropriate amount of chicken essence to season before serving, and the sweet and delicious mutton soup is ready! Pour it into a bowl and add some coriander for better flavor.

   

7. 7 If it were you, how many bowls could you drink?