Millet Egg Pancake

Overview

When talking about how to eat millet, the first thing that comes to mind is making millet porridge. Millet is a very common food. It is rich in nutrients and contains rich minerals and vitamins. It can promote human metabolism, strengthen the spleen and stomach, and the price of millet is close to the people, so it is widely loved by people. Millet porridge is also the most common way to make millet. Although it is a millet porridge that you can never tire of eating, today we will give you a new way to make millet. The millet cooked in a rice cooker is added with eggs and vegetables and fried into small pancakes. It feels very fresh to children who have never eaten millet. It is also a very fresh way for adults to eat. A plate of millet egg pancakes was served and was quickly sold out.

Tags

• staple food
• breakfast
• arowana love peach blossom millet
• egg
• black pepper
• carrot
• green pepper
• salt
• vegetable oil
• water

Ingredients

Steps

1. 1 Prepare the ingredients, use one green pepper and 2 eggs.

   

2. 2 Wash the love peach blossom millet and put it into a rice cooker. Add water to the 2 cups of rice mark. 260 grams is exactly 2 cups of rice. Use the rice cooker to make the millet.

   

3. 3 The love peach blossom millet is golden in color, and the millet cooked in a rice cooker has distinct grains and is very fragrant.

   

4. 4 The millet has a strong aroma when eaten hot. The millet used to make egg pancakes can be used cold or hot. I use the millet that has been cooled. Peel, wash and chop the carrots, and cut the green pepper into small cubes.

   

5. 5 Put millet in a large bowl, use only half of the millet, add chopped carrots and green peppers, break in 2 eggs, add an appropriate amount of salt and cracked black pepper, the amount of salt used is less than 2 grams.

   

6. 6 Mix the millet, vegetables and eggs thoroughly without adding water.

   

7. 7 Heat a pan over low heat, add an appropriate amount of vegetable oil, put a tablespoon of millet into the pan, use a spoon to slightly arrange it into a round shape, fry over low heat, do not turn over in a hurry. You don’t need much vegetable oil, it’s just about the same as usual for cooking.

   

8. 8 After one side of the millet egg pancake is completely browned, turn it over and continue to fry until the second side is browned.

   

9. 9 sides of browned millet pancakes are placed on a plate. It tastes great when eaten as is, or you can dip it into tomato sauce.