Fried rice noodles with egg and chili

Overview

How to cook Fried rice noodles with egg and chili at home

Tags

• snacks
• cantonese cuisine
• lunch
• dinner
• chili
• dishes
• egg
• light soy sauce
• msg
• pho
• white sugar
• salt

Ingredients

Steps

1. 1 Blanch the rice noodles in hot water and drain

   

2. 2 Add salt, sugar, MSG and light soy sauce and marinate for a while

   

3. 3 Heat the oil pan, fry eggs, chili

   

4. 4 Add vegetables and fry together.

   

5. 5 Add rice noodles and fry together

   

6. 6 Fry until it is a bit dry and try to see if it has enough flavor. If not, add a little light soy sauce.

   

7. 7 Complete