Red Velvet Cream Cake

Overview

How to cook Red Velvet Cream Cake at home

Tags

• baking
• afternoon tea
• students
• cake flour
• egg
• red yeast rice noodles
• salad oil
• whipping cream
• milk

Ingredients

Steps

1. 1 Prepare ingredients. I used 5 eggs, and one of them was blocked by the cream😊😊.

   

2. 2 To separate egg whites and egg yolks, the container must be water-free and oil-free. Add egg yolks, milk, vegetable oil, and sugar and mix well.

   

3. 3 This is egg whites, with sugar added.

   

4. 4 Beat the egg whites with half the sugar on low speed. Just pull out the egg beater to pull out a small triangle.

   

5. 5 Add sifted low-gluten flour and red yeast rice flour to the egg yolk paste, and mix evenly.

   

6. 6 Add the beaten egg white to the egg yolk batter in 3 batches, stir, do not mix in circles to defoam. Mix evenly and pour into the non-stick baking pan, preheat to 170 degrees and set the middle layer for 15 minutes. After taking it out of the oven, let it cool, divide it into two pieces, spread a layer of whipped cream on one piece, cover the other piece, and cut it into small pieces. I forgot to take pictures during this process, here is a picture of the finished product.

   

7. 7 Finished product picture.