Vegetable Tempura

Overview

There are too many Japanese elements, such as sushi, sashimi, various pickles, tempura, etc. Tempura is fried, so it is not recommended to eat too much. It is good to eat it occasionally.

Tags

• private kitchen
• common dishes
• children
• dinner with friends
• japanese food
• summer recipes
• lunch
• eggplant
• finger carrot
• japanese soy sauce
• mushrooms
• shrimp
• tempura powder
• zucchini
• green pepper
• pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Wash zucchini, red pepper, green pepper, eggplant, finger carrots, and shiitake mushrooms.

   

2. 2 Wash and drain the slices and set aside. Cut mushrooms into flowers.

   

3. 3 Prepare the tempura batter and other tools, pour oil into the pot, heat it to 60% heat, and then start frying.

   

4. 4 Fried zucchini

   

5. 5 Fried mushrooms

   

6. 6 Fried green and red peppers and finger carrots

   

7. 7 After frying, place it in a basket lined with kitchen paper to drain the oil.