Multi-flavor pizza
Overview
This pizza was an adventure. I was afraid that it would turn out to be a dark dish and not be delicious, but in the end, when it was done, all those worries were unnecessary. It was really delicious! The whole pizza uses three flavors: fruit flavor, Thousand Island sauce on the bottom, pastoral flavor, tomato sauce on the bottom, chicken sausage flavor, and garlic hot sauce. Each of the three flavors takes up about one-third of the pizza! When I have nothing to do, I boldly try new recipes and I don’t know what it will taste like when I take the first bite, which adds a lot of expectations to my life!
Tags
Ingredients
Steps
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Cut all fruits, vegetables, chicken, and intestines into small pieces! Put them into three small bowls according to fruits, vegetables and meat and set aside!
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Roll the dough that has been made and tripled in size into a ten-inch round, spread the dough on a pizza stone and use a fork to poke holes for air!
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Spread Thousand Island Sauce, Tomato Sauce, and Garlic Chili Sauce evenly on the cake!
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Lay out the ingredients for the three flavors separately! The fruit flavor is spread on the Thousand Island dressing; the garden vegetable flavor is spread on the tomato sauce; the chicken sausage flavor is spread on the garlic chili sauce! In this way, there are spicy and non-spicy options, so adults and children can eat it together!
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Sprinkle mozzarella cheese evenly over the fruits and vegetables!
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After the oven is preheated, put it in the oven and bake at 210℃ for about 25 minutes!
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I bake this a few minutes in advance, you can set the time according to your own situation!
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Finished product picture!
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It’s nice to cut a small piece and draw it! I don’t put much cheese, you can put more cheese if you like it, the drawing will be better!
