Steamed Cordyceps and Mushrooms with Chopped Pepper
Overview
The soup that comes out of steamed Cordyceps flowers is golden and very beautiful. The Cordyceps flowers paired with Enoki mushrooms have a crispy texture
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Ingredients
Steps
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The ingredients are ready. Cut off the roots of the enoki mushrooms and the roots of the cordyceps flowers
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Use a garlic press to crush the garlic into minced garlic, and chop the peppers.
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Put some oil in the pot, stir-fry the garlic until fragrant. Turn off the heat immediately when you smell a little aroma. The garlic will be bitter if it is burnt. Turn off the heat and then add the chopped pepper and stir-fry evenly. If your chopped pepper contains salt, you don’t need to add more salt. If not, add salt
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Arrange the Cordyceps mushrooms on the plate, with one layer of grass flowers and one layer of enoki mushrooms arranged like this
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After setting the plate, evenly spread the fried chopped pepper and garlic paste, steam it in a steamer for 15 minutes and it will be golden and shiny. It is very beautiful and delicious
