Sautéed Lamb with Orange

Overview

The New Year is coming, and we are full of joy. Here is a lamb dish - fried mutton with orange. I wish everyone a happy and joyful Year of the Sheep.

Prepare ingredients.
Cut the lamb into slices.
After cutting, wash it four to five times in clean water. Add starch and cooking wine, grab it with your hands and wash it clean, repeat 2 times.
Drain off the water, add appropriate amounts of salt, light soy sauce, dark soy sauce, and cooking wine starch and mix well, then add a small amount of oil and mix well.
Peel the oranges and cut into small slices. Cut green and red peppers.
Heat oil in a pan, add red pepper and mutton and fry until cooked.
Add green pepper and stir-fry.
Add basil and black pepper and stir-fry.
Finally, add the oranges and stir fry.