Hot and sour potato shreds

Overview

Bright in color, spicy and sour, it makes people salivate and is easy to eat.

Choose larger potatoes.
Change into a rectangle, cut into uniform filaments, rinse until the water becomes clear, and soak in white vinegar.
Heat the salad oil, fry the dried sea pepper and dried Sichuan pepper until fragrant, shovel them out, turn on high heat, pour in the drained potato shreds and green, yellow and red pepper shreds;
Stir-fry, add salt, chicken essence, and white vinegar, stir well, and sprinkle with scallions.