Fried rice with red pepper, onion and egg
Overview
Healthy, nutritious and delicious, suitable for all ages.
Tags
Ingredients
Steps
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Wash the red pepper, remove the stems and seeds, dice and set aside.
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Peel and wash the onion, dice it and set aside.
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Crack the eggs into a bowl, add a little salt and stir well, set aside.
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Cooked corn kernels and peas, set aside.
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Remaining rice, set aside.
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Heat a pot, add an appropriate amount of oil, pour in the eggs, stir-fry, mash with a spatula, then add onions, corn kernels and peas, add an appropriate amount of salt and five-spice powder to taste, and stir-fry a few times.
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Continue to pour in the remaining rice and stir-fry for a while.
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OK
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Remove from pan and plate.
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Quick rice, delicious.