Korean grilled pork belly

Overview

Speaking of Korean representative food, what is your favorite? BuBu and I would call grilled pork belly without even thinking~ But when we bought the pork belly and grilled it at home, the taste was still a little bit different~ Then we tried this recipe of marinated grilled pork belly~ The taste is so authentic~ It’s not inferior to the grilled pork belly in Korean barbecue restaurants~ So when juju was making it for his family, he took this short video to share with everyone~

Tags

• common dishes
• meat dishes
• korean food
• chili powder
• garlic
• ginger
• honey
• korean chili sauce
• onions
• pear
• pork belly
• sesame oil
• sugar
• pepper
• soy sauce

Ingredients

Steps

1. 1 Peel pears, onions, ginger and garlic and cut into small pieces

   

2. 2 Put it in a blender and blend into puree

   

3. 3 Pour the sauce prepared in step 2 into the sliced pork belly, then add green onions, sugar, soy sauce, honey, pepper, sesame oil and chili powder

   

4. 4 Finally, pour in the Korean chili sauce and stir evenly

   

5. 5 Seal well and marinate in the refrigerator for more than 30 minutes

   

6. 6 Adjust the heat to medium, put the pork belly on top and grill it piece by piece, or you can pour it all in and stir-fry together. Please note that because the pork belly is stained with a lot of ingredients, it will burn easily, so be careful when grilling

   

7. 7 Put the cooked pork belly into lettuce and top with Korean sauce

   

8. 8 Wrap it up and put it in your mouth! ! !