Egg mixed vegetable noodles

Overview

In this hot summer, your appetite is greatly affected, and you rack your brains about what to eat every day. This cold noodles will make your taste buds expand. The key is that the recipe is simple, and even a novice in the kitchen can make it.

Tags

• staple food
• noodles
• home cooking
• summer recipes
• lunch
• dinner
• students
• cucumber
• egg
• meat sauce
• carrot
• green beans
• salt

Ingredients

Steps

1. 1 First spread 2 eggs into slices and then cut into shreds.

   

2. 2 Grate cucumbers and carrots into shreds.

   

3. 3 Blanch the green beans in water.

   

4. 4 Heat the oil in a pan and fry the cucumber and carrot shreds and set aside.

   

5. 5 Add appropriate amount of water to the pot.

   

6. 6 After the water boils, add a little salt and then add the noodles. Bring to a boil. Add cold water once in the middle. Once it boils again, turn off the heat.

   

7. 7 Take the noodles out and put them into ice water.

   

8. 8 Sauté the sauce a little.

   

9. 9 When the noodles are cool, take them out and put them on a plate, add the ingredients and pour the sauce over them. Just mix well when eating.