【Steamed Pork Ribs with Zong Xiang Powder】

Overview

Steamed pork ribs with rice dumpling powder are fresh, fragrant, soft, waxy and red. The addition of fermented bean curd juice makes the ribs red in color, which greatly arouses people's appetite. The covering of rice dumpling leaves makes the ribs soft and glutinous and adds the fragrance of rice dumpling leaves. The glutinous rice grains absorb the oiliness and collagen of the pork ribs, making it soft and delicate in the mouth. After the pork ribs are steamed at high temperature, the meat is not rotten and the meat is fresh and fragrant.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• banquet dishes
• lunch
• aniseed
• cooking wine
• fermented bean curd juice
• glutinous rice
• onions
• oyster sauce
• spare ribs
• zanthoxylum bungeanum
• ginger

Ingredients

Steps

1. 1 Stir-fry the glutinous rice over low heat until golden brown, then mash the cooled glutinous rice into small particles

   

2. 2 Wash the pork ribs and drain them, add onion, ginger, cooking wine, pepper, aniseed, fermented bean curd juice, oyster sauce and salt, mix well and season for 20 minutes

   

3. 3 Sprinkle the cooked pork ribs with glutinous rice grains and mix well. Cover the bottom of the plate with rice dumpling leaves and place the pork ribs in the pot to steam for 45 minutes.