Seaweed soda crackers

Overview

My little master wanted to eat salty biscuits, so I made this seaweed soda biscuit. The chopped seaweed is mixed with the strong fragrance of sesame seeds. It is really unforgettable!

Tags

• baking
• children
• cookies
• afternoon tea
• baking powder
• butter
• cake flour
• egg liquid
• shredded seaweed
• sugar
• white sesame
• baking soda
• salt

Ingredients

Steps

1. 1 Fully soften the butter at room temperature and add sugar;

   

2. 2 Add low-gluten flour;

   

3. 3 Mix the butter, flour, and sugar thoroughly with your hands, and knead into coarse grains like corn kernels;

   

4. 4 Add white sesame seeds and chopped seaweed to the semolina flour;

   

5. 5 Mix semolina, sesame seeds and seaweed, then add egg liquid and knead into a smooth dough;

   

6. 6 Roll the dough into 3~4mm pieces, then use a cutter to cut out biscuits;

   

7. 7 Transfer the cookies to the baking sheet;

   

8. 8 After the oven is preheated, place the baking sheet in the oven at 180 degrees and bake for 20 minutes.