Fried squid with chives

Overview

Fried squid with leeks is a dish that many people like. The freshness of the squid and the unique taste of leeks have fascinated many diners.

Ingredients: squid, leeks (the leeks have been cut into sections, and the stems and leaves are separated).
Wash the squid and cut into small pieces.
Boil water in a pot, pour the squid into the pot and blanch it. When the squid pieces turn white and become slightly rolled, take them out immediately.
Blanched squid.
Add oil to the pot, add leek stalks and stir-fry.
When the leek stems are eight ripe, add the leek leaves and stir-fry.
Add the squid, stir-fry, add pepper and salt to taste, stir-fry evenly, turn off the heat and remove from the pan.
Finished product.