Sweet and Sour Pork Ribs

Overview

How to cook Sweet and Sour Pork Ribs at home

Tags

• hot dishes
• home cooking
• cooking wine
• edible oil
• five spice powder
• light soy sauce
• old soy sauce
• onions
• small rows
• vinegar
• white sugar
• ginger

Ingredients

Steps

1. 1 Blanch the ribs first.

   

2. 2 Take another pot, add water, add onion and ginger and bring to a boil, add pork ribs and simmer over low heat for half an hour.

   

3. 3 Remove the ribs and set aside for soup. Use light soy sauce, dark soy sauce, cooking wine, five-spice powder, and sugar for the ribs, stir evenly, and marinate for 20 minutes.

   

4. 4 Pick out the ribs and fry them in a pan.

   

5. 5 Add marinade and stir-fry evenly. Add pork rib soup to cover the pork ribs. Add some vinegar, bring to a boil and then reduce heat to reduce the juice.