Purple sweet potato bread
Overview
This is a bread with a lot of purple sweet potatoes. It tastes soft, glutinous and sweet. It is very suitable for children to eat. It is beautiful in color and healthy!
Tags
Ingredients
Steps
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Slice the purple sweet potato and steam until soft.
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After the steamed purple sweet potato is cool and not hot to your hands, put it into a plastic bag and use a rolling pin to roll it into puree.
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Or you can knead it with your hands! Make 280g of purple sweet potato puree.
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Put 60g water, 30g eggs, 25g sugar, 3g salt (do not touch the sugar), 90g butter, 280g purple sweet potato puree, 270g high-gluten flour (cover all ingredients), and 5g yeast (dig a hole in the flour and bury it in the bread machine barrel).
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Start kneading the dough, pay attention to the state of the dough, and add an appropriate amount of water or flour to make it form a ball.
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Ferment until 2.5 times in size. Stick flour on your finger and poke a hole. If it does not collapse or shrink back, it means it is fermented.
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Take out the dough and sprinkle more flour, because the dough with a lot of purple sweet potato will definitely be very sticky, knead it as much as possible to deflate it.
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There is no need to roll it up, just make it into a ball, put it in the bread box, press it flat and firm.
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Put it in the oven for secondary fermentation. Place a baking pan on the bottom shelf, fill it with hot water, and ferment for 45 minutes. Look, how good the hair is😊!
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After fermentation, you can still see purple sweet potato particles!
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Brush with egg wash and sprinkle with cooked white sesame seeds.
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Place in the preheated oven, lowest rack, 170 degrees, and bake for 35 minutes. Then take it out, cool it a little and then unmold it, and then! Start tasting it😄!
