Purple Sweet Potato Buns
Overview
Everyone knows the benefits of purple sweet potato. Now I would like to share this purple sweet potato bun with you. The operation is also simple. After eating it, my family and friends all praised it and unanimously said that the purple sweet potato filling is excellent.
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Ingredients
Steps
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Put flour, yeast, powdered sugar, egg liquid, milk, and salt into the container in the order of first wet and then dry and knead until the gluten expands and the surface is smooth.
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Add butter and knead until expansion stage, then place in a warm place for basic fermentation.
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While waiting for the dough to ferment, make the purple sweet potato filling: press the steamed purple sweet potato into a puree, the finer the better; after the butter has softened, add the purple sweet potato puree and powdered sugar, mix well, and then put it in the refrigerator to refrigerate.
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After the dough has fermented, take it out to deflate the dough.
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Divide into 9 equal parts, roll into balls and let rest for 15 minutes.
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After the relaxation, roll the dough into a round shape and fill it with purple sweet potato filling.
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Seal, seal side down, and gently flatten the dough.
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Use scissors to cut 8 openings in the dough and place it in a warm and moist place for final fermentation.
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At the end of the fermentation, brush the surface with egg wash and sprinkle an appropriate amount of crispy chips or sesame seeds in the middle. You don’t have to put them in if they are not available.
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Put in the preheated 180 degree oven, middle rack, heat up and down for 15 minutes.
