Roasted Hoof with Spring Bamboo Shoots

Overview

How to cook Roasted Hoof with Spring Bamboo Shoots at home

Debone the hoof and wash it, boil it in a pot for 5 minutes, remove and wash it.
Peel off the outer skin of the spring bamboo shoots and wash them.
Prepare seasonings and ingredients.
Cut the hoof into large pieces.
Cut spring bamboo shoots into hob pieces.
Bring water to a boil in the pot, add bamboo shoots and cook for a while, then drain into cold water.
Put more oil in the pot, add the bamboo shoots and stir-fry until lightly browned.
Use the remaining oil in the pot, add the pork belly, add cooking wine and stir-fry to spit out the oil.
Add the seasonings and stir-fry until the color becomes delicious.
Add enough boiling water at a time, bring to a boil over high heat, then simmer over medium-low heat until soft and tender.
Then add the bamboo shoots, add salt to taste, and add MSG to taste before serving.
Remove from the pan and serve on a plate.