Red Date Madeleine Cake

Overview

How to cook Red Date Madeleine Cake at home

Tags

• baking
• breakfast
• afternoon tea
• french cuisine
• students
• aluminum-free baking powder
• butter
• grass eggs
• low gluten flour
• red dates
• rum
• fine sugar
• milk

Ingredients

Steps

1. 1 Prepare ingredients, sift flour and set aside.

   

2. 2 Cut the red dates into small pieces

   

3. 3 Add a little rum to the chopped red dates.

   

4. 4 Crack the eggs into a small bowl and add the sugar.

   

5. 5 Stir thoroughly until completely combined, then add milk and stir evenly.

   

6. 6 Add red dates and mix slightly.

   

7. 7 Pour in the flour mixture and mix with a silicone spatula until there is no dry powder.

   

8. 8 Melt the butter in the microwave over low heat and pour into the batter.

   

9. 9 Fold up and down with a spatula to fully combine the butter and batter. Place in the refrigerator to chill for about an hour.

   

10. 10 Put the batter into a piping bag.

    

11. 11 Grease the madeleine mold with a thin layer of butter in advance, cut a small opening in the piping bag, and carefully squeeze the batter into the mold until it is 8 minutes full.

    

12. 12 Preheat the oven to 180 degrees for 5 minutes. Place the mold into the middle layer and bake for about 18 minutes. Oven temperatures vary and are for reference only.

    

13. 13 When the madeleine cake has a round belly and the edges are slightly browned, it is ready to be taken out of the oven.

    

14. 14 After taking it out of the oven, cool slightly and turn it upside down to unmold.

    

15. 15 When you take a bite, the sweet red dates are mixed with the aroma of the cake, and the deliciousness is irresistible.