Hand-rolled beef noodles

Overview

How to cook Hand-rolled beef noodles at home

Mix flour with a little salt and appropriate amount of water to form a smooth dough.
Cut into thirds.
Roll out the dough and cut into long strips.
Boil water in a pot and add cut noodles.
When the noodles are boiled, take them out.
Wash the green vegetables and blanch them in boiling water.
Chop the chives into slices and add a little salt and chives to a bowl.
Put two ladles of boiled braised beef soup in the bowl, take out the cooked noodles and put them into the bowl, cover with braised beef slices and add the blanched vegetables.