Thousand spinach rolls

Thousand spinach rolls

Overview

Qianzhang is a soy product that my child loves to eat, and spinach is also his favorite. He has known since he was a child that if he eats more spinach, he can become Popeye. For this spinach roll, I used a small amount of sesame chili oil for seasoning and added fried black sesame seeds, which makes it quite light. I think if my children like it, other children will also like it.

Tags

Ingredients

Steps

  1. The thousands of sheets you bought were blanched in boiling water with salt. It can not only remove the beany smell of Qianzhang, but also remove impurity bacteria.

    Thousand spinach rolls step 1

  2. Blanch the spinach in boiling water with salt, then cool and squeeze out the water.

    Thousand spinach rolls step 2

  3. Add a little squeezed spinach for a delicious taste.

    Thousand spinach rolls step 3

  4. Add a little sesame chili oil.

    Thousand spinach rolls step 4

  5. Add cooked sesame seeds (white ones are better, I don’t have them at home)

    Thousand spinach rolls step 5

  6. Add appropriate amount of salt and mix well.

    Thousand spinach rolls step 6

  7. Take a thousand sheets and spread them out flat, put the mixed spinach on top one by one and spread evenly.

    Thousand spinach rolls step 7

  8. Roll up from one end and roll tightly.

    Thousand spinach rolls step 8

  9. Cut into inch sections.

    Thousand spinach rolls step 9

  10. Tie with spinach again.

    Thousand spinach rolls step 10

  11. Plate and serve.

    Thousand spinach rolls step 11