Pickled Pork Belly Gnocchi

Overview

How to cook Pickled Pork Belly Gnocchi at home

Tags

• staple food
• pasta
• home cooking
• old man
• banquet dishes
• cooking wine
• flour
• msg
• pickles
• pork belly
• salt

Ingredients

Steps

1. 1 Ingredients: Pork belly (shredded), pickled vegetables (washed and chopped), flour

   

2. 2 Add appropriate amount of water to the flour and mix well to form a batter, set aside.

   

3. 3 Heat the oil in the pan, add the sliced pork belly, and add an appropriate amount of cooking wine.

   

4. 4 Stir-fry and stir-fry.

   

5. 5 Then, add the chopped pickled vegetables and stir-fry.

   

6. 6 Then, add appropriate amount of water and bring to a boil.

   

7. 7 Then, scoop in the batter.

   

8. 8 Stir and cook until cooked.

   

9. 9 Finally, add an appropriate amount of salt.

   

10. 10 Add appropriate amount of MSG.

    

11. 11 Season and mix well and serve.