Self-rising flour egg fritters

Self-rising flour egg fritters

Overview

It’s hard to eat too much fried food, so I haven’t eaten fried dough sticks for a long time. Whenever I see fried dough sticks stalls on the street, I can’t help but want to buy them. However, the hygienic conditions of those sold outside are not satisfactory, so I feel safe making them myself. The recipe of the fried dough sticks made this time has been changed. The fried dough sticks are soft and puffy, and have a very good taste.

Tags

Ingredients

Steps

  1. Weigh the self-raising flour and pour in 10 grams of corn oil

    Self-rising flour egg fritters step 1

  2. Crack an egg, add salt, sugar and baking powder and mix

    Self-rising flour egg fritters step 2

  3. Slowly add 100 grams of water

    Self-rising flour egg fritters step 3

  4. Knead the dough and leave it covered for 60 minutes

    Self-rising flour egg fritters step 4

  5. Roll out the dough into a long sheet

    Self-rising flour egg fritters step 5

  6. Cut strips of appropriate width

    Self-rising flour egg fritters step 6

  7. Each two groups overlap and use chopsticks to press out traces

    Self-rising flour egg fritters step 7

  8. Do them all in order

    Self-rising flour egg fritters step 8

  9. Fry in oil pan

    Self-rising flour egg fritters step 9

  10. Fry until the surface is golden brown

    Self-rising flour egg fritters step 10

  11. Are you craving for the soft and fluffy fried dough sticks?

    Self-rising flour egg fritters step 11