Seafood Carnival Family Edition
Overview
Make pizza by yourself, healthy and delicious (this work is a winning entry in the baking competition)
Tags
Ingredients
Steps
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Put the dough ingredients into the bread machine, select the dough setting program, wait until the dough is mixed and then turn off the machine
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Take out the dough and put it in a basin to ferment naturally
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Wait until doubled in size, cover with plastic wrap or plastic bag
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Put it in the refrigerator, adjust to 2 degrees, and ferment overnight. You can put it in in the morning during the day and use it at night
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In the morning, take out the risen dough, place it on a greased pizza pan, deflate it, cover it with plastic wrap, and let it rise for twenty minutes
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Take it out and roll it out on a chopping board into a circle the size of a pizza pan
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Place it on the pizza pan and arrange it slightly thin in the middle
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Use a fork to poke holes in the bottom of the pancake to prevent it from puffing up
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Place in the preheated oven, heat up to 200 degrees, then heat down to 200 degrees, for 5 minutes
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Do not put any oil in the wok. Heat the wok over medium-low heat. Add the mixed vegetables and stir-fry out the moisture. Also stir-fry the shrimps and squid rings over low heat to remove the moisture.
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Cut the onions and green peppers into rings, slice the cherry tomatoes horizontally, and cut the bacon into two strips
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Spread pizza sauce on the pizza crust and sprinkle a little mozzarella
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Place squid rings and shrimps, sprinkle with a little mozzarella
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Place onions, green peppers, bacon, remaining squid rings and shrimps, sprinkle mozzarella on top, and top with sliced cherry tomatoes
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Place the oven at 200 degrees for the upper tube and 200 degrees for the lower tube, and bake for 15 minutes
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After baking, take it out and open it while hot
