Grilled Chicken Nuggets

Overview

My brother sent me a home-raised three-yellow chicken. It was so big, weighing five or six pounds. Children all like roasted chicken, so I cut it into eight pieces and roasted them part by part. This is the back part. I boiled it and then roasted it. The skin was crispy and the meat was tender. The children ate it with relish.

Tags

• bbq
• summer recipes
• lunch
• dinner
• students
• angelica dahurica
• bbq sauce
• chicken nuggets
• cinnamon
• onions
• fragrant leaves
• ginger
• peppercorns
• salt

Ingredients

Steps

1. 1 Blanch the chicken pieces in water

   

2. 2 Add an appropriate amount of water to the pot, add all the seasonings, onion, ginger, and salt

   

3. 3 Chicken nuggets are cooked in the pot

   

4. 4 Remove the cooked chicken pieces

   

5. 5 Use Tianxi rose paper instead of kitchen towel to wipe off the oil and water on the surface of the chicken pieces

   

6. 6 Marinate with barbecue sauce for about 20 minutes

   

7. 7 Preheat the air fryer and bake at 200 degrees for 15 to 20 minutes

   

8. 8 Take out and plate.