cherry jam

Overview

How to cook cherry jam at home

Tags

• dessert
• pickles with soy sauce
• home cooking
• private kitchen
• children
• breakfast
• jam
• spring recipes
• fast food
• cherry
• lemon
• rock sugar powder

Ingredients

Steps

1. 1 Peel the cherries, chop into small pieces, add rock sugar powder and marinate for more than four hours.

   

2. 2 After marinating, pour it into the pan along with the soup.

   

3. 3 Stir-fry over high heat until the cherries soften and some of the water evaporates, then add rock sugar powder. (Keep the fire on high during the frying process, stir constantly, I control the temperature at 200 degrees)

   

4. 4 Continue to stir-fry over high heat, stirring constantly. When the cherries thicken, add the lemon juice.

   

5. 5 Stir-fry for another five minutes before taking it out of the pot and bottling it. After sealing, turn it upside down and store it in the refrigerator after cooling.