Pan-fried oysters

Overview

How to cook Pan-fried oysters at home

Tags

• hot dishes
• cantonese cuisine
• children
• lunch
• chicken powder
• chopped green onions
• cornstarch
• egg
• oysters
• pepper
• salt

Ingredients

Steps

1. 1 Prepare the main ingredients: oysters and eggs.

   

2. 2 Wash the oysters, drain the water, add appropriate amount of pepper, salt, chicken powder and 4 tablespoons of cornstarch and mix well.

   

3. 3 Beat in 4 eggs and chopped green onion and mix well.

   

4. 4 Heat enough oil in the pan.

   

5. 5 Pour in half of the oysters and eggs, turn the pan to spread evenly, and fry until the bottom is golden and the top is half solid

   

6. 6 Then flip over and fry until the eggs and oysters are cooked through and golden brown. Fry the remaining half using the same steps.

   

7. 7 Finished product.