Cold celery and peanuts
Overview
The big fish and meat during the Chinese New Year are always accompanied by some side dishes to relieve the greasiness. This tender celery mixed with peanuts is fragrant, crispy, salty and refreshing, take it for reference.
Tags
Ingredients
Steps
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Prepare all ingredients.
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Soak the peanuts in water; add peppercorns, aniseed, bay leaves, cinnamon, fennel, salt, etc. to the water pot, add the peanuts and cook over medium-low heat.
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Cool and set aside.
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Flatten the tender celery and cut into small sections.
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Just blanch them in water (put a little salt and a drop or two of sesame oil in the water)
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Soak in cold water and drain out the water.
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Put the celery and peanuts together, add salt, olive oil, mustard oil, a little MSG, and sesame oil and mix well. You can add a little vinegar before eating.
