Winter melon meatballs and minced meat soup
Overview
It is good to eat more winter melon in summer. It can replenish water, remove dampness and diuresis, and it also has the effect of losing weight and beautifying!
Tags
Ingredients
Steps
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Slice the meat.
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Use a food processor to puree the meat, add salt, starch, and eggs and mix well.
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Peel and wash the winter melon and scoop it into balls with a baller.
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Winter melon balls as white as jade.
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Boil water in a pot, add winter melon balls and fungus, and boil until the winter melon balls are transparent.
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Add the minced meat and bring to a boil.
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Put the lettuce, add appropriate amount of salt, light soy sauce and pepper to taste.
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Sprinkle some chopped green onion out of the pan.