Health Soup

Overview

Pingpo is also known as Fuguizi. Fuguizi looks like a black-shelled egg. The fruit is rich in starch, fat, sugar, protein and multiple vitamins. It tastes like chestnuts after being boiled or fried. However, the former is smooth and the latter is powdery, so the taste is different. In general, chestnuts can be used in dishes made with chestnuts. Today, they are used to make soup that is sweet and delicious. The beautiful road is extremely beautiful.

Tags

• soups
• home cooking
• candied dates
• corn
• meidou
• morels
• pork bones
• rich son
• zucchini
• salt

Ingredients

Steps

1. 1 Food is ready.

2. 2 Rinse the morels with clean water.

3. 3 Cut the fuguizi with a knife and boil it in boiling water until it blooms (easy to shell)

4. 4 Remove the shell (it looks a lot like millet, it tastes much better than millet)

5. 5 Blanch the bones, take them out and wash them clean.

6. 6 Cut the corn into sections and clean other ingredients.

7. 7 Put the ingredients into the casserole and add appropriate amount of water.

8. 8 Cover and bring to a boil over high heat.

9. 9 While the soup is simmering, scrape out the zucchini skin.

10. 10 Cut into large pieces and set aside.

11. 11 After the soup in the pot boils, remove the floats, then pour the melon and morels into the pot. Simmer over high heat for 20 minutes, then turn to low heat and simmer slowly for an hour.

12. 12 After more than an hour, when the soup is ready, add a little salt to taste.

13. 13 Finished product picture. A pot of delicious health-preserving soup, you don’t have to eat it to eat it alone. It’s so delicious.