Cabbage buns

Overview

How to cook Cabbage buns at home

Tags

• hot dishes
• home cooking
• autumn recipes
• winter recipes
• dinner
• cabbage leaves
• chicken essence
• clear water
• edible oil
• minced pork
• oyster mushroom
• rapeseed leaves
• steamed fish with soy sauce
• carrot
• salt

Ingredients

Steps

1. 1 Heat hot water in a wok and add appropriate amount of salt

   

2. 2 Blanch the cabbage leaves until soft, take them out and rinse them with water

   

3. 3 Add rape leaves and minced onion and ginger to the minced meat, add salt, soy sauce, cooking oil, and chicken essence and mix well

   

4. 4 Rice and minced carrots

   

5. 5 Chop oyster mushrooms into pieces

   

6. 6 Add minced oyster mushrooms and mix well

   

7. 7 Spread the cabbage leaves on the cutting board and put the stuffing

   

8. 8 The first step is folding

   

9. 9 The second part folds

   

10. 10 Completely wrapped

    

11. 11 Place the wrapped cabbage buns on a plate, put a steamer on it, bring it to a boil over high heat, then steam for 20 minutes, stop the heat and steam for 5 minutes

    

12. 12 Take it out and put it on the plate