How to make cumin grilled pork ribs

Overview

Pork ribs, with the flavor of cumin, are simply a delicacy in the world. When you put them in the oven, the fat drips and squeaks. Does your appetite increase?

Tags

• hot dishes
• chinese banquet
• oven dishes
• old man
• northwest cuisine
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• barbecued pork sauce
• cooking wine
• cumin powder
• honey
• light soy sauce
• pork ribs
• salt and sugar

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Mix the cooking wine, light soy sauce, and barbecued pork sauce together to form a sauce, pour it into the ribs, and stir evenly. Mix well and marinate for 4 hours

   

3. 3 Place the marinated ribs in the preheated oven, set the middle rack to 200 degrees and bake for 40 minutes. Place a baking pan on the bottom to catch the oil (you can put a layer of tin foil on the baking pan)

   

4. 4 After 20 minutes, take it out and brush it with honey, bake for another 5 minutes and then flip it over and bake the other side; after 10 minutes, take it out and brush it with honey again, and bake it for the last 5 minutes until golden brown; if you like desserts, you can brush it with honey one more time

   

5. 5 Here’s another close-up photo of the finished product. It’s tempting enough, so hurry up and make it