Red Beans and Rice Toast

Red Beans and Rice Toast

Overview

After the rice toast was distributed last time, many children followed suit and responded well, saying it was very soft and delicious! You can also consume rice, which really serves multiple purposes! (*^__^*) Hee hee...Of course, some people have problems due to different moisture content of rice, different regions, and different water absorption of flour. This is an aspect that is more difficult to control. Different types of rice have different dryness, and the moisture content will be very different. Different regions have different dryness and humidity, and the water absorption of flour will also be different. Therefore, you must reserve some water and add it slowly according to the actual situation. Otherwise, the dough will be too thin and will not form into a ball or the dough will be too hard, which will affect the taste of the toast! For today’s toast, I made a slight improvement on rice toast and added red beans. Red beans are not only a highly nutritious cereal, but also a food and medicine ingredient. It has the effects of strengthening the spleen, diluting water, detoxifying and reducing swelling. In addition, because red beans are rich in dietary fiber, regular consumption can lower blood pressure, lower lipids, and regulate blood sugar. In addition, red beans are red foods. Long-term consumption can replenish qi and blood. It has a good effect on women who have cold hands and feet and poor blood circulation in winter. Rich in nutrients, it can beautify the skin and make the skin shiny and rosy! Red beans and rice, simple to make and rich in flavor. What needs to be noted when cooking rice is that the red beans must be fully soaked in advance, and then simmered with the rice. Otherwise, the maturity levels of red beans and rice are different, which will result in them being cooked or dry and hard! Last time I tried rice toast, I discovered a problem. Each grain of rice has a small room. So I changed the method this time and beat the rice and water together into rice milk. The moisturizing effect is just as good, but the texture is much more delicate than rice toast. If you like rice toast, you must try it!

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Ingredients

Steps

  1. Soak the red beans overnight in advance to absorb the water, then add an appropriate amount of rice and ordinary steamed rice water.

    Red Beans and Rice Toast step 1

  2. Turn on the rice cooker, steam the rice, scatter it and let it cool.

    Red Beans and Rice Toast step 2

  3. Take 130 grams of cooled rice and mix it with 110 grams of water.

    Red Beans and Rice Toast step 3

  4. Use a food processor to blend the red bean and rice milk.

    Red Beans and Rice Toast step 4

  5. Put 230 grams of rice milk into the bread machine.

    Red Beans and Rice Toast step 5

  6. Add the other ingredients except butter, make a well in the flour, put the yeast in it, and salt. (Leave the water and add it depending on the flour situation.)

    Red Beans and Rice Toast step 6

  7. Start dough kneading program 7 and work for 15 minutes. Look at the state of the dough in Figure 7. Work for 5-8 minutes. The dough should hang on the mixing rod as a whole and should not be thin or lumpy.

    Red Beans and Rice Toast step 7

  8. Restart the machine, dice the butter, put it into the bread barrel, select standard bread mode 1, choose light color, 750g.

    Red Beans and Rice Toast step 8

  9. The machine is set to knead the dough. After 25 minutes, the surface of the dough will be smooth and smooth.

    Red Beans and Rice Toast step 9

  10. Cut off a small piece of dough and gently pull it apart. If you can pull out a transparent film that is tough and not easy to break, it means the dough is well kneaded.

    Red Beans and Rice Toast step 10

  11. The machine works until 1:41, fermentation is completed, and stirring begins. At 1:40, stop the machine, take out the dough, roll it out with a rolling pin, and divide it into 6 pieces of dough.

    Red Beans and Rice Toast step 11

  12. Take one piece of dough, roll it into a ball and put it into the bucket.

    Red Beans and Rice Toast step 12

  13. Complete them all in sequence, roll them into a round shape and place them in place.

    Red Beans and Rice Toast step 13

  14. Complete them all in sequence, roll them into a round shape and place them in place.

    Red Beans and Rice Toast step 14

  15. Brush the surface with egg wash and sprinkle with almond wedges.

    Red Beans and Rice Toast step 15

  16. Work until 3-5 minutes before the end of the standard program. Depending on the coloring situation, choose whether to turn off the heat in advance and release the oven. After taking out the bread, pour it out, let it cool on a drying net, and store it in a fresh-keeping bag.

    Red Beans and Rice Toast step 16