Three Fresh Baby Cabbage
Overview
When the weather gets cold, it’s time to eat hot soup. When it’s served with smoke on the table, it feels warm just looking at it. As the saying goes, cabbage is not as good as cabbage. Baby cabbage is a kind of super small cabbage, but the potassium content of baby cabbage is much higher than that of cabbage. It can have a good regulating effect on people who often feel tired. It helps gastrointestinal peristalsis and promotes defecation. Eat more in autumn and winter. It also has the effect of relieving dryness and diuresis. A healthy and nutritious soup dish.
Tags
Ingredients
Steps
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Wash the ingredients.
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Cut the baby cabbage into strips, preferably connected to each other and not cut apart. Cut fresh mushrooms, meatballs, carrots into a knife, cut green onions and ginger and set aside.
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Heat a pot, add eggs, ginger and green onions and stir-fry until fragrant.
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Pour in boiling water, simmer the soup until thick and white, then remove the egg residue and green onion and ginger.
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Add meatballs and bring to boil.
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At this time add fresh mushrooms and carrots. (These three ingredients are relatively resistant to cooking, so add them first.)
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The doll was put in last.
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Add appropriate amount of salt, sugar and pepper.
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Bring to a boil and serve on a plate.
